REN-NA

Calf Rennet

Renna is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, Renna is the ideal rennet for traditional cheese production.

  • Renna contains natural chymosin and pepsin giving a strong structure and good flavour to cheese.
  • Renna natural rennet has the best effect on long ripened cheeses.
  • Renna is available in different activities in liquid and powder forms.

  • Standart products STANDART ACTIVITIES CHYMOSIN RATIO
    RENNA CALF RENNET LIQUID 174 IMCU 85% Chymosin - 15% Pepsin
    RENNA CALF RENNET EXTRA LIQUID 192 IMCU 85% Chymosin - 15% Pepsin
    RENNA CALF RENNET GRANULAR 1800 IMCU 95% Chymosin - 5% Pepsin
  • PACKING OPTIONS
    Liquids 5 liters, 20 liters, 30 liters, 1000 liters
    Powder/Granular 500 grams

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