Ekomilk Ultra INOX box

Ekomilk Ultra INOX box Ultrasonic Milk Analyzer is robust, reliable, automated multi-parameter milk analyzer based on ultrasonic technology;

Rapid test for Fat, Solids Not Fat, Density, Added Water Protein Freezing point, pH, Temperature, Titrable acidity, Conductivity, Lactose and Milk Cream channel

  • Measuring cycle < 40 sec;
  • 65 – 70 measurements per hour;

Key Features

  • Simple in use and maintenance, reliable and automated;
  • Multi-parameter milk analysis;
  • Customer available readjustment of measurement accuracy;
  • Fast and low cost analysis
  • No acid or other chemicals are used;
  • Very small quantity of milk is required;
  • Short measurement time and low power consumption;
  • One year full warranty;
  • Serial thermal printer support;/li>
  • RS 232 Interface;
  • Milk data demo software.
Basic configuration:
Fat0.5% to 12% with accuracy ±0.1%
Solids non fat (SNF)6% - 12% with accuracy ±0.2%
Milk density1.0250 g/cm3 - 1.0400 g/cm3 ±0.0005 g/cm3
Protein2% - 6% with accuracy ±0.2%
Freezing Pointfrom 0 to -1.00°C with accuracy ±0.015°C
Added water to milk0% - 60% with accuracy ±5%
Additional options:
Lactose0.5% to 7% with accuracy ±0.2%
Conductivity2 - 10 mS/cm with accuracy ±0.2% mS/cm (18°C)
pH + t°C0,00 – 10 pH with accuracy ±0,02
0 - 50°C with accuracy ±0.1°C
pH + t°C + titratable acidity0,00 – 10 pH with accuracy ±0,02
0 - 50°C with accuracy 0.1°C
°Th, % La, °SH, °D
Milk Cream channel0 - 50°C with accuracy ±0.1°C
homogenized fat: max 12%
non-homogenized fat: max 20%

Milk conductivity measuring system

  • Milk conductivity changes depend on the concentration of ions in the milk.
  • Can be used as a test of udder health (detection of subclinical mastitis);
  • Can be used as a test of grade of water evaporation in production of condense milk;
  • Milk conductivity change notifies of powder (dry) milk solution rate.

Titratable Acidity

  • This option transforms pH value to titratable acidity in °Th / %La / °SH / °D using one of the three tables of correspondence (1 default and 2 user’s) stored in the analyzers memory.

Lactose

  • The simple disaccharide lactose represents about 5% of the milk content. Measurement of lactose is important because it contributes to the sensory and functional properties of milk thus determines the quality of milk products.

External serial thermal printer

  • Print a recipe with the result of the current measurement.

Environmental Conditions
Ambient air temperature15° - 30°C
Milk temperature5° - 35°C
Relative humidity30% - 80%
Power supply
AC Power Supply voltage220V +10%/-15% / Optional - 110V +10%/-15%
DC Power Supply voltage12V (10.5 V to 14.2 V)
Power Consumption30W max
Mechanical Parameters
Dimensions (WxDxH)90 x 280 x 270 mm
Weight< 3.2 kg max (220 V power supply)
Weight< 2.3 kg max (12 V power supply)

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