Ekomilk Ultra INOX box

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Ekomilk Ultra INOX box Ultrasonic Milk Analyzer is robust, reliable, automated multi-parameter milk analyzer based on ultrasonic technology;

Rapid test for Fat, Solids Not Fat, Density, Added Water Protein Freezing point, pH, Temperature, Titrable acidity, Conductivity, Lactose and Milk Cream channel

Measuring cycle < 40 sec;
65 – 70 measurements per hour;

Category: Milk analyzers Ekomilk Tags: Ekomilk, inox box, milk analyzer

Key Features

Simple in use and maintenance, reliable and automated;
Multi-parameter milk analysis;
Customer available readjustment of measurement accuracy;
Fast and low cost analysis
No acid or other chemicals are used;
Very small quantity of milk is required;
Short measurement time and low power consumption;
One year full warranty;
Serial thermal printer support;/li>
RS 232 Interface;
Milk data demo software.

Basic configuration:
Fat	0.5% to 12% with accuracy ±0.1%
Solids non fat (SNF)	6% - 12% with accuracy ±0.2%
Milk density	1.0250 g/cm³ - 1.0400 g/cm³ ±0.0005 g/cm³
Protein	2% - 6% with accuracy ±0.2%
Freezing Point	from 0 to -1.00°C with accuracy ±0.015°C
Added water to milk	0% - 60% with accuracy ±5%
Additional options:
Lactose	0.5% to 7% with accuracy ±0.2%
Conductivity	2 - 10 mS/cm with accuracy ±0.2% mS/cm (18°C)
pH + t°C	0,00 – 10 pH with accuracy ±0,02 0 - 50°C with accuracy ±0.1°C
pH + t°C + titratable acidity	0,00 – 10 pH with accuracy ±0,02 0 - 50°C with accuracy 0.1°C °Th, % La, °SH, °D
Milk Cream channel	0 - 50°C with accuracy ±0.1°C homogenized fat: max 12% non-homogenized fat: max 20%

Milk conductivity measuring system

Milk conductivity changes depend on the concentration of ions in the milk.
Can be used as a test of udder health (detection of subclinical mastitis);
Can be used as a test of grade of water evaporation in production of condense milk;
Milk conductivity change notifies of powder (dry) milk solution rate.

Titratable Acidity

This option transforms pH value to titratable acidity in °Th / %La / °SH / °D using one of the three tables of correspondence (1 default and 2 user’s) stored in the analyzers memory.

Lactose

The simple disaccharide lactose represents about 5% of the milk content. Measurement of lactose is important because it contributes to the sensory and functional properties of milk thus determines the quality of milk products.

External serial thermal printer

Print a recipe with the result of the current measurement.

Environmental Conditions
Ambient air temperature	15° - 30°C
Milk temperature	5° - 35°C
Relative humidity	30% - 80%
Power supply
AC Power Supply voltage	220V +10%/-15% / Optional - 110V +10%/-15%
DC Power Supply voltage	12V (10.5 V to 14.2 V)
Power Consumption	30W max
Mechanical Parameters
Dimensions (WxDxH)	90 x 280 x 270 mm
Weight	< 3.2 kg max (220 V power supply)
Weight	< 2.3 kg max (12 V power supply)