Renna is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, Renna is the ideal rennet for traditional cheese production.
|Standart products||STANDART ACTIVITIES||CHYMOSIN RATIO|
|RENNA CALF RENNET LIQUID||174 IMCU||85% Chymosin - 15% Pepsin|
|RENNA CALF RENNET EXTRA LIQUID||192 IMCU||85% Chymosin - 15% Pepsin|
|RENNA CALF RENNET GRANULAR||1800 IMCU||95% Chymosin - 5% Pepsin|
|Liquids||5 liters, 20 liters, 30 liters, 1000 liters|