Ekomilk M

Ultrasonic Milk Analyzer

Ekomilk M

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Ekomilk M Ultrasonic Milk Analyzer

Robust, reliable, automated multi-parameter milk analyzer based on ultrasonic technology;

Rapid test for Fat, Solids Not Fat, Density, Added Water Protein Freezing point, pH, Temperature, Titrable acidity, Conductivity, Lactose and Milk Cream channel

  • Measuring cycle < 90 sec;
  • 30 – 35 measurements per hour;
    • Simple in use and maintenance, reliable and automated;
    • Fast and low cost analysis:
      • No acid or other chemicals are used;
      • Very small quantity of milk is required;
      • Short measurement time and low power consumption;
    • Power supply 220V/110V AC or 12V DC
    • Customer available readjustment of measurement accuracy;
    • One year full warranty;
    • Serial thermal printer support;
    • USB and RS 232 Interface;
    • MILK DATA Program
      • Collect milk data from one Ekomilk milk analyzer connected via RS 232 cable to PC COM port.
    • Data collection System
      • Data collected: vendor ID, volume-liters, milk parameters;
      • Able to store up to 120 measurements;
      • Transfer data to PC with Milk Data program installed via RS 323 cable or USB
  • Basic configuration:
    Fat 0.5% to 12% with accuracy ±0.1%
    Solids non fat (SNF) 6% - 12% with accuracy ±0.2%
    Milk density 1.0200 g/cm3 - 1.0400 g/cm3 ±0.0005 g/cm3
    Protein 2% - 6% with accuracy ±0.2%
    Freezing Point from 0 to -1.00°C with accuracy ±0.015°C
    Added water to milk 0% - 60% with accuracy ±5%
    Additional options:
    Lactose 0.5% to 7% with accuracy ±0.2%
    Conductivity 2 - 10 mS/cm with accuracy ±0.2% mS/cm (18°C)
    pH + t°C 0,00 – 10 pH with accuracy ±0,02
    0 - 50°C with accuracy ±0.1°C
    pH + t°C + titratable acidity 0,00 – 10 pH with accuracy ±0,02
    0 - 50°C with accuracy ±0.1°C
    °Th, % La, °SH, °D
    Milk Cream channel 0 - 50°C with accuracy ±0.1°C
    homogenized fat: max 12%
    non-homogenized fat: max 20%

  • Milk conductivity measuring system

    • Milk conductivity changes depend on the concentration of ions in the milk.
    • Can be used as a test of udder health (detection of subclinical mastitis);
    • Can be used as a test of grade of water evaporation in production of condense milk;
    • Milk conductivity change notifies of powder (dry) milk solution rate.

    Titratable Acidity

    • This option transforms pH value to titratable acidity in °Th / %La / °SH / °D using one of the three tables of correspondence (1 default and 2 user’s) stored in the analyzer’s memory.

    Lactose

    • The simple disaccharide lactose represents about 5% of the milk content. Measurement of lactose is important because it contributes to the sensory and functional properties of milk thus determines the quality of milk products.

    External serial thermal printer

    • Print a recipe with the result of the current measurement.

  • Environmental Conditions
    Ambient air temperature 15° - 30°C
    Milk temperature 5° - 35°C
    Relative humidity 30% - 80%
    Power supply
    AC Power Supply voltage 220V +10%/-15% / Optional - 110V +10%/-15%
    DC Power Supply voltage 12V (10.5 V to 14.2 V)
    Power Consumption 30W max
    Mechanical Parameters
    Dimensions (WxDxH) 95 x 300 x 250 mm
    Weight < 3.5 kg

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