Basic configuration: | |
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Fat | 0.5% to 12% with accuracy ±0.1% |
Solids non fat (SNF) | 6% - 12% with accuracy ±0.2% |
Milk density | 1.0200 g/cm3 - 1.0400 g/cm3 ± 0.0005 g/cm3 |
Protein | 2% - 6% with accuracy ±0.2% |
Freezing Point | from 0 to -1.00°C with accuracy ±0.015°C |
Added water to milk | 0% - 60% with accuracy ±5% |
Lactose | 0.5% to 7% with accuracy ±0.2% |
Conductivity | 2 - 10 mS/cm with accuracy ±0.2% mS/cm (18°C) |
TECHNICAL FEATURES | |
Ultrasonic Processor (deairator) | |
Integrated Thermal Printer | |
Data Collection System | |
Measuring time | 40 sec. |
Environmental Conditions | |
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Ambient air temperature | 15°C - 35°C |
Milk temperature | 5°C - 35°C |
Relative humidity | 30% - 80% |
Power supply | |
AC Power Supply voltage | 220V ±5% / Optional - 110V +10%/-15% |
Power Consumption | 30W max |
Mechanical Parameters | |
Dimensions (WxDxH) | 380 x 310 x 285 mm |
Weight | < 5.5 kg |