Ekomilk BOND

Ultrasonic Milk Analyzer

Ekomilk BOND are robust, reliable, automated multi-parameter milk analyzer providing rapid test results for: Fat, Protein, Solids Not Fat, Lactose, Density, Freezing point, Added Water, pH, Temperature and Conductivity in fresh and pasteurized milk (cow, sheep, buffalo, goat).

One of the main advantages is the availability of ultrasonic processor for fast removal of air from the milk sample (available for Ekomilk Bond Standard only).

This feature is mostly applicable for measuring of buffalo milk or at places where aeration of milk is a problem.

Ekomilk BOND with its new compact design is provided in 2 different models:

  1. Ekomilk BOND STANDARD
  2. Ekomilk BOND TOTAL

*See measuring parameters for details

    • Easy to use and to maintain, reliable and automated;
    • Fast and low cost analysis:
      • No acid or other chemicals are used;
      • Very small quantity of milk is required;
      • Short measurement time and low power consumption;
    • Multi-parameter milk analysis, high accuracy;
    • Digital re-calibration option for end user;
    • Short measurement time and low power consumption;
    • One year full warranty;
    • Power supply 220V/110V AC or 12V DC;
    • USB or RS232 Interface available;
    • Printout and collection of measurement data;
    • Ultrasonic Processor (deaerator) for fast removing of air from milk sample (available for Ekomilk Bond Standard only)
  •  
    MEASURING PARAMETERS
    Fat
    Solids non fat (SNF)
    Milk density
     
    Protein
    Freezing Point
    Added water to milk
    Lactose
     
     
    Conductivity
     
     
    pH + t°C + titratable acidity
     
    TECHNICAL FEATURES
    Ultrasonic Processor /deaerator/
    Integrated Thermal Printer
    Data Collection System
    Measuring time
    Ekomilk Bond Standard
      MEASURING PARAMETERS
    Fat: 0.5% - 12% ±0.1%
    Solids non fat (SNF): 6% - 12% ±0.2%
    Milk density: 1.0260 g/cm3 - 1.0330 g/cm3 ±0,0005 g/cm3
    Protein: 2% - 6% ±0.2%
    Freezing Point: from 0 to -1.000°C ±0.015°C
    Added water to milk: 0% - 60% ±5%
    Lactose*: 0.5% to 7% ±0.2%
    /optional/
    Conductivity* 2 - 10 mS/cm ±0.2% mS/cm (18°C)
    /optional/
     
    pH + t°C pH + titratable acidity
     
      TECHNICAL FEATURES
    Ultrasonic Processor /deaerator/
    optional Integrated Thermal Printer*
    Data Collection System
    40 sec. Measuring time
    Ekomilk Bond Total
      MEASURING PARAMETERS
    Fat: 0.5% - 12% ±0.1%
    Solids non fat (SNF): 6% - 12% ±0.2%
    Milk density: 1.0260 g/cm3 - 1.0330 g/cm3 ±0,0005 g/cm3
    Protein: 2% - 6% ±0.2%
    Freezing Point: from 0 to -1.000°C ±0.015°C
    Added water to milk: 0% - 60% ±5%
    Lactose: 0.5% to 7% ±0.2%
     
    Conductivity 2 - 10 mS/cm ±0.2% mS/cm (18°C)
     
    pH + t°C pH + titratable acidity 0,00 – 10 pH ±0,02
    0 - 50°C ±0.1°C
    °Th, % La, °SH, °D
      TECHNICAL FEATURES
    Ultrasonic Processor /deaerator/
    Data Collection System
    Integrated Thermal Printer
    40 sec. Measuring time
  • Milk conductivity measuring system

    • Milk conductivity changes depend on the concentration of ions in the milk.
    • Can be used as a test of udder health (detection of subclinical mastitis);
    • Can be used as a test of grade of water evaporation in production of condense milk;
    • Milk conductivity change notifies of powder (dry) milk solution rate.

    Lactose

    • The simple disaccharide lactose represents about 5% of the milk content. Measurement of lactose is important because it contributes to the sensory and functional properties of milk thus determines the quality of milk products.

    External serial thermal printer

    • Print a recipe with the result of the current measurement.

  • Environmental Conditions
    Ambient air temperature 15°C - 35°C
    Milk temperature 5°C - 35°C
    Relative humidity 30% - 80%
    Power supply
    AC Power Supply voltage 220V ±5% / Optional - 110V +10%/-15%
    Power Consumption 30W max
    Mechanical Parameters
    Dimensions (WxDxH) 380 x 310 x 285 mm
    Weight < 5.5 kg

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