Starter Cultures for Production of Variety of Dairy products

Ekomilk starter cultures are composed of strains isolated in Bulgaria that are not genetically modified. We produce starters for the whole range of lactic - acid products, traditional for the Bulgarian market. We offer rotation of starter cultures by assortment and batches, as well as starters adaptation in climatic features and low quality of the raw materials.

  • Yoghurt standard
  • Yoghurt traditional
  • Yoghurt cream
  • White Brined Cheese
  • Yellow Cheese

For all kinds of starter cultures we offer:

  • Technological support in the production process;
  • Test samples, competitive prices and a flexible discount system;
  • Packaging according to customer's requirements;
  • International Standard ISO:22000 Certification.

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