Pimalac is a natural antifungal obtained by the fermentation of not genetically modified strain od Streptomyces natalensis. Active substance of Pimalac® is natamycin (pimaricin). It contains at least 55% active natamycin.
Pimalac is effective against a broad list of mould, fungi, and yeast strains that prevents all food deterioration caused by these strains.
Prevents formation of toxic mycotoxins.
Improves shelf life of food products.
Has no effect on desirable culture activity in fermented products.
Does not affect the appearance, flavor, aroma, or color of food products.
We also offer pure natamycin as well as blends with glucose and salt.
