Microbial Rennet Valiren

Microbial Rennet Valiren is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren complies with FCC recommended specifications for food grade enzymes.

  • Economical alternative to cloned or calf rennet in the cheese making process.
  • Process conditions, clotting time, etc. are similar to those cloned and calf rennet.
  • Valiren are Kosher and Halal certified
  • Microbial Rennet Valiren offers thermostable and thermolabile versions of microbial rennet at different activities in liquid and granular forms.
  • Standart products STANDART ACTIVITIES
    VALIREN LIQUID THERMOSTABLE 600 IMCU - 1500 - 3000 IMCU
    VALIREN LIQUID EXTRA THERMOLABILE 220 IMCU - 750 - 1000 IMCU
    VALIREN GRANULAR THERMOSTABLE 1800 IMCU - 2800 IMCU
    VALIREN GRANULAR THERMOLABILE 1800 IMCU
  • PACKING OPTIONS
    Liquids 0.5 kg, 1 kg, 5 kg, 20 kg, 30 kg, 225 kg, 1150 kg
    Powder/Granular 1 gr, 25 gr, 100 gr, 500 gr, 1 kg, 20 kg, 50 kg

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