Valisin

Valisin is an natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU additive number (number E234), active against a great number of gram positive bacteria, especially sporulated bacteria, such as, Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc.

• Valisin prevents food deterioration caused by bacteria and their spores.
• Prevents the food deterioration caused by heat resistant organisms when the products are stored at high temperatures
• Improves shelf life of products.

Packing Options:

• 250 gr
• 1000 gr