Valisin is an natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU additive number (number E234), active against a great number of gram positive bacteria, especially sporulated bacteria, such as, Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc.

  • Valisin prevents food deterioration caused by bacteria and their spores.
  • Prevents the food deterioration caused by heat resistant organisms when the products are stored at high temperatures
  • Improves shelf life of products.

Packing Options:

  • 250 gr
  • 1000 gr

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